1lb box of dark brown sugar
1cup unsalted butter
1 14oz can of sweetened condensed milk
2/3 cup of light corn syrup
1/3 cup pure maple syrup
1 teaspoons of vanilla extract
2 tablespoon molasses
1/2 - teaspoon of salt
Bar-b-que or kebab skewers
Six large granny smith apples
Melt butter and sugar together in large saucepan. Once disolved, add the remainder of the ingredients and bring to a boil. Using a candy thermometer, allow to come to at least 220 degrees. Once completed, remove from the heat and allow to cool slightly, about five minutes. Dip apples in caramel and twirl to cool, then set on buttered parchment paper. Refridgerate and enjoy!
Allergen info: As written, this recipe is free from peanuts, treenuts, soy, sesame, shellfish, wheat and eggs. It does contain dairy.
Tips: I have successfully omitted the condensed milk, and it turns out perfectly well.
